Sunday, December 20, 2009

Scottish Shortbread

I have enjoyed these recent chilly Georgia days by doing some baking. If you are looking for a good cookie with a cup of tea {or coffee with Coffeemate Parisian Almond Creme creamer ;) }, this cookie is subtle and buttery.

Scottish Shortbread

1 lb. butter
1 1/2 C sugah
5 C plain flour

You will need a heavy duty mixer for this. Cream butter and sugar. Add and mix flour one cup at a time. Bake for 325 for about 20 min. Enjoy Sugah!

xo's ~~ Heidi

1 comment:

Tom said...

...and the Shortbread Cookies were AWESOME...especially when they served fresh, still warm from the oven!!!

Thanks for a wonderful treat this weekend!!!

Love Ya!!!