I have enjoyed these recent chilly Georgia days by doing some baking. If you are looking for a good cookie with a cup of tea {or coffee with Coffeemate Parisian Almond Creme creamer ;) }, this cookie is subtle and buttery.
Scottish Shortbread
1 lb. butter
1 1/2 C sugah
5 C plain flour
You will need a heavy duty mixer for this. Cream butter and sugar. Add and mix flour one cup at a time. Bake for 325 for about 20 min. Enjoy Sugah!
xo's ~~ Heidi
1 comment:
...and the Shortbread Cookies were AWESOME...especially when they served fresh, still warm from the oven!!!
Thanks for a wonderful treat this weekend!!!
Love Ya!!!
Tom
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